An Unbiased View of Fine dining meny Trondheim
An Unbiased View of Fine dining meny Trondheim
Blog Article
Bryt Tapas opplevde økt pågang i 2024 i motsetning til Bro i underetasjen. – Det er tydelig at folks prioriterte annerledes, sier den nye daglig lederen om 2024 med dyrtid og høye renter. Bestiller reise etter meny
Fantastic location. Friendly team you are able to get in the QR code put on the table and food stuff arrives out inside 15 minutes or considerably less. Food was incredible!
This is a wonderful location to just take a number of mates or your superior fifty percent to get a womderful food stuff knowledge. This spot provides on all essential parameters: foods, service, glamour and rate tag in comparison with other spots on the globe.
Lagring av info eller tilgang er nødvendig for å lagre preferanser som ikke er etterspurt av abonnenten eller brukeren. Statistikk Statistikk
Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte workforce har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.
I listened to it can be initially an area with the union of architects. and it also serves as a nice read more cafe. atmosphere and occasional flavor is excellent. The helpful welcome and high-quality company of your staff members is rather awesome.
An wonderful area with delightful foodstuff. Stuff is welcoming and really expert. A large verity of wine to fulfill any person’s style.
Our menu complements the romanticized nostalgia of timeless American classics, from the clean and updated way.
Det var fullt hus og et aktivt publikum som fikk nyte det fantastiske moteshowet på messen. Gjestene koste seg og…
The sole explanation I wouldn't give 5 stars is since I wasn't as overcome as I hoped I might be by the flavors, but Nonetheless I was impressed and experienced an excellent night.
«Josefa», kanskje den beste osten jeg har smakt laget av leche cruda. Servert med iskald eplejuice.
Forselius er klar about at Britannia med sine mange utmerkelser er et forbilde for andre aktører, og med det kommer et ansvar.
I recently dined at this restaurant and was impressed by the attentive assistance, Particularly from our waitress. Having said that, I seen that some routinely utilised items are stored higher than shoulder peak, which could pose health and fitness hazards for workers as time passes.
My dining companion selected the "Trondheim Specific," featuring regionally sourced ingredients, and it absolutely was equally outstanding. Each and every Chunk was bursting with flavor, showcasing the restaurant's devotion to high quality and creative imagination.